The Changing Face of Restaurant Real Estate

Posted by Robert Davis on Dec 5, 2018 9:00:00 AM

The restaurant real estate industry is redeveloping because of digital ordering and delivery services. They have changed the day-to-day operations...

Bar Technology —Controlling Loss and Driving Customer Base

Posted by Marisa Upson on Dec 4, 2018 9:00:00 AM

According to Restaurant Business, bar losses can be staggering—about 23 percent of the bottom line. Almost every establishment is or has had theft...

Why Food Robotics Companies Are Seeing a Large Increase in Funding

Posted by Robert Davis on Nov 27, 2018 9:00:00 AM

Robotics is the way of the future in the food industry. It is a safer way to pick, package, and palletize food for wholesaling than using human...

Four Keys to Creating an Effective Restaurant Website

Posted by Robert Davis on Nov 9, 2018 9:00:00 AM

Back in the day, staying off the beaten path was a way for restaurants to brand themselves. Now that we live in the digital age, those days are...

Inspiration: The World’s Top Restaurant Websites

Posted by Marisa Upson on Nov 8, 2018 9:00:00 AM

After checking a restaurant’s online reviews, guess where your potential guests head? Over half of them turn to your business’s website. Is it...

Have High-Tech Restaurants Gone Too Far?

Posted by Marisa Upson on Oct 25, 2018 9:00:00 AM

When the fully automated, minimal-human-contact restaurant known as Eatsa opened its doors in 2015, it was amidst much fanfare and investor...

The Changing World of Online Reviews

Posted by Marisa Upson on Oct 17, 2018 8:00:00 AM

Anyone who’s been in the restaurant industry since 2004, when Yelp started its foray into the world of online reviews, knows how even one bad or...

Reservations, a Reflection of Your Brand?

Posted by Carolina Bevad on Oct 3, 2018 8:00:00 AM

The Lost Kitchen in Freedom, Maine made a bold move last year.  Instead of taking reservations digitally, or even over the phone, they required...