Four Keys to Creating an Effective Restaurant Website

Posted by Robert Davis on Nov 9, 2018 9:00:00 AM

Back in the day, staying off the beaten path was a way for restaurants to brand themselves. Now that we live in the digital age, those days are...

Inspiration: The World’s Top Restaurant Websites

Posted by Marisa Upson on Nov 8, 2018 9:00:00 AM

After checking a restaurant’s online reviews, guess where your potential guests head? Over half of them turn to your business’s website. Is it...

Have High-Tech Restaurants Gone Too Far?

Posted by Marisa Upson on Oct 25, 2018 9:00:00 AM

When the fully automated, minimal-human-contact restaurant known as Eatsa opened its doors in 2015, it was amidst much fanfare and investor...

The Changing World of Online Reviews

Posted by Marisa Upson on Oct 17, 2018 8:00:00 AM

Anyone who’s been in the restaurant industry since 2004, when Yelp started its foray into the world of online reviews, knows how even one bad or...

Reservations, a Reflection of Your Brand?

Posted by Carolina Bevad on Oct 3, 2018 8:00:00 AM

The Lost Kitchen in Freedom, Maine made a bold move last year.  Instead of taking reservations digitally, or even over the phone, they required...

What Does the 21 Million Dollar Investment in Spyce Mean for the Industry?

Posted by Marisa Upson on Sep 25, 2018 8:00:00 AM

It was a surprise to many in the restaurant industry when the single-unit Somerville, Massachusetts-based concept known as Spyce (which had only...

How Voice Automation Is Affecting the Restaurant Industry

Posted by Robert Davis on Sep 18, 2018 8:00:00 AM

Voice automation platforms such as Amazon’s Alexa are a relatively new technology, but are already disrupting the way restaurants do business.

...

Should Restaurants Ban Cell Phones at Tables?

Posted by Robert Davis on Sep 11, 2018 8:00:00 AM

Banning cell phone use at tables is a highly debated topics in the restaurant industry right now. There is a growing consensus that individuals...