When to Fire Bad Employees

Posted by Marie Parker on Dec 28, 2018 9:00:00 AM

In an uncertain economy, every employee counts. Unfortunately, it can be difficult to determine when the time is right to let an employee go. You...

How To Maximize To-Go Sales

Posted by Robert Davis on Dec 26, 2018 9:40:11 AM

To-go sales have completely disrupted the restaurant industry. According to some expert analysis, to-go sales are the propeller to the industry’s...

How to Avoid a Worker’s Comp Audit

Posted by Robert Davis on Dec 25, 2018 3:33:47 PM

Few businesses have benefited from worker’s compensation insurance as much as restaurants. There are a plethora of job-related hazards restaurant...

The Pros and Cons of At-Table Payment Technologies

Posted by Robert Davis on Dec 13, 2018 9:05:59 AM

The days of waiting for a server to bring the check are on the decline. Multiple companies have developed at-table payment systems, technology...

Should You Write a Cookbook?

Posted by Alicia Dale on Dec 10, 2018 9:00:00 AM

The answer is 'maybe'. One advantage restaurants and Chefs have is a built in audience. If you choose to write a book you can market it online or...

Communication Essentials for Successful Bars

Posted by Cait Callahan on Dec 7, 2018 9:00:00 AM

The holiday season is officially in full-swing, and to restaurants this means change. Changes to menus, staffing, scheduling, ordering, and...

Bar Technology —Controlling Loss and Driving Customer Base

Posted by Marisa Upson on Dec 4, 2018 9:00:00 AM

According to Restaurant Business, bar losses can be staggering—about 23 percent of the bottom line. Almost every establishment is or has had theft...

Managers: Allow Yourself to be Wrong

Posted by Robert Davis on Nov 30, 2018 9:00:00 AM

This may be the toughest piece of advice I can give you. But, it’s one that can help strengthen your team’s resolve, and make them more receptive...