Staff Development Strategies for Franchisees

Posted by Moe Godfrey on Jul 20, 2018 5:00:00 AM

So, you finally bought that franchise business you have been considering for years. At last, you have a business of your own, and you're delighted...

P.F. Chang Opens in China While Going up for Sale in the U.S.

Posted by Marisa Upson on Jul 18, 2018 5:00:00 AM

It was just six years ago that Centerbridge Partners bought P.F. Chang for $1.1 billion. At the time, the restaurant chain was said to be fighting...

Restaurant Coworking Space: From Unused To Revenue

Posted by Moe Godfrey on Jul 17, 2018 5:00:00 AM

With an expected 5.1 million people worldwide utilizing coworking spaces by 2022, many companies are cashing in on the recent trend of creating...

The Growth of International Restaurant Chains in the US

Posted by Moe Godfrey on Jun 14, 2018 7:00:00 AM

Americans' holy grail of fast food, better known as McDonald's, Burger King, and Kentucky Fried Chicken, along with hundreds of other fast-food...

5 Cities Begging You to Open your Restaurant There

Posted by Robert Davis on Jun 7, 2018 7:00:00 AM

The National Restaurant Association reports that the restaurant industry grew nearly five percent between 2016 and 2017, with most of the growth ...

Can Your Restaurant Become a Brewpub?

Posted by Alicia Dale on May 25, 2018 7:00:00 AM

What restaurant doesn't want to serve house brewed beer?

Is Your Restaurant Leveraging the “Experience Economy”?

Posted by Marisa Upson on May 24, 2018 7:00:00 AM

I recently quoted Amy Ciana from A study of how lighting can affect a guest’s dining experience. “The U.S. has entered an experience economy in...

The Changes in Retail are Opening up Prime Locations for Restaurants

Posted by Marisa Upson on May 21, 2018 7:00:00 AM

Most of us have passed a shopping mall or two that are either closed-down ghost towns or half parking lot-full shadows of their former glory days....