What Restaurants and Uber Could Soon Have in Common

Posted by Carolina Bevad on Mar 19, 2019 9:00:00 AM

We all know restaurant profit margins are razor thin, and one of the biggest enemies of a profit is an empty seat.  Restaurateurs have gotten...

How Driverless Technology Will Affect the Restaurant Industry

Posted by Robert Davis on Mar 6, 2019 9:47:42 AM

Self-driving vehicles and driverless technology is revolutionizing the way people think about the future of travel. It’s also changing the way...

Beyond Restaurant Delivery

Posted by Moe Godfrey on Mar 4, 2019 2:07:26 PM

While third-party delivery has provided a nice revenue stream for restaurants, another, possibly even more lucrative area for restaurants, the...

Your Menu Should Be a Marketing Tool

Posted by Sabrina Snowsky on Mar 1, 2019 9:00:00 AM

Have you ever considered your menu as a marketing tool? Restaurant owners are always looking for ways to get more business, earn a higher profit,...

Simple Tips for Incorporating Vegan Options into Your Menu

Posted by Millie Joslyn on Feb 28, 2019 9:00:00 AM

In recent years the dietary and lifestyle choice of veganism have grown in popularity and many restaurant owners are wondering how they can...

Take-Aways From TDN2K’s Restaurant Guest Satisfaction Snapshot

Posted by Marisa Upson on Feb 27, 2019 9:00:00 AM

Despite the arrival of the Polar Vortex in January, restaurant guests seemed to brave the elements in order to get to their favorite eateries....

Have a More Happenin' Happy Hour

Posted by Alicia Dale on Feb 22, 2019 9:00:00 AM

Happy Hours can be a great marketing strategy to draw traffic to your establishment. Make sure to know the laws and restrictions as they vary...

3 Reasons Why Quick Service Restaurants Are Dating Hot Spots

Posted by Marie Parker on Feb 21, 2019 9:00:00 AM

Online dating is now the norm and with that comes frequent meet and greets. Nights of candlelit dinners and theater tickets are being reserved...