How to Increase a Guest’s Intent to Return

Posted by Marisa Upson on Jul 13, 2018 7:00:00 AM

Which segment in the restaurant industry saw the highest “intent to return” online mentions in May? According to TDn2K’s monthly Restaurant...

Real-time Data Analytics is Changing the Face and Fortune of Restaurants

Posted by Marisa Upson on Jul 4, 2018 7:00:00 AM

The good news is: the newest consumers are looking for experiences with their purchases. They are spending less on goods and more on activities...

Tips for Successful Restaurant Branding

Posted by Sabrina Snowsky on Jun 21, 2018 7:00:00 AM

There are many different aspects that comprise what an outstanding restaurant should be. Top-notch service, menu and food quality are all part of...

Having a Noisy Restaurant can Hurt Your Business

Posted by Robert Davis on May 30, 2018 7:00:00 AM

For restaurant owners, having a restaurant that is too loud can be one of the easiest ways to drive away customers. There are many contributing...

Catering Your Dishes to Social Media

Posted by Robert Davis on May 22, 2018 7:00:00 AM

Restaurants are fully embracing the Instagram era. The drool-worthy photo can pay off in big ways for restaurants. When it comes to influencing...

Qualities of Restaurants that Stay Open for Decades

Posted by Robert Davis on May 18, 2018 7:00:00 AM

No restaurateur opens up a restaurant hoping that it will only last for a year or two. There are over one million restaurants in the U.S. alone,...

Flavors that Millennials Crave

Posted by Robert Davis on May 9, 2018 7:00:00 AM

It’s no secret that millennials have the greatest purchasing power in today’s market. Millennials currently make up the largest demographic,...

How Design Impacts Taste and Increases Appetite

Posted by Marisa Upson on May 1, 2018 5:00:00 AM

We all know how color and lighting can affect one’s mood. Walk into a restaurant filled with soft blues, violets and gentle shades of green with...