Beyond the Avocado Toast: Will Aging Millennials Bring Back Casual Dining?

Posted by Marie Parker on Nov 16, 2018 9:00:00 AM

It's no secret that millennials have been blamed for the supposed death of casual dining. But can an entire generation really be responsible for...

The Makings of a Successful LTO

Posted by Marisa Upson on Nov 13, 2018 9:00:00 AM

For you McRib fans out there, you’ll be happy to hear that the elusive limited-time offer (LTO) by McDonalds has once again found its way into...

Should Your Restaurant Stay Open on Thanksgiving?

Posted by Sabrina Snowsky on Nov 7, 2018 9:00:00 AM

Thanksgiving is steadily approaching and although it’s a special time of the year it can also be super hectic.  It is one of those holidays that...

2019 Food and Drink Trends as Predicted by New York’s The Next Big Bite

Posted by Marisa Upson on Oct 26, 2018 9:00:00 AM

On October 1, the fourth annual food and drink trends event aptly titled “The Next Big Bite” took place in New York. Joe Yonan, food and dining...

Take-Aways From the Latest Restaurant 3rd Quarter Statistics

Posted by Marisa Upson on Oct 23, 2018 9:00:00 AM

TDn2K recently posted their third quarter of 2018 Restaurant Industry Snapshot. Being prone to a glass-half-full attitude, let’s first take a look...

The Changing World of Online Reviews

Posted by Marisa Upson on Oct 17, 2018 8:00:00 AM

Anyone who’s been in the restaurant industry since 2004, when Yelp started its foray into the world of online reviews, knows how even one bad or...

The Rise of Vegetarian and Vegan Restaurants

Posted by Marie Parker on Oct 12, 2018 8:00:00 AM

"Any restaurant that does not serve plant-based food is burning money. Everyone knows that the vegan chooses where the group eats." —Dawn Sweeney,...

What We Can Learn From Dunkin's Rebrand

Posted by Carolina Bevad on Oct 10, 2018 8:00:00 AM

Dunkin Donuts was founded in 1950; sixty-eight years later, a more health-conscious generation may not be flocking to an establishment known...