Tips to Become a Green Restaurant!

Posted by Sabrina Snowsky on Feb 25, 2019 9:00:00 AM

Becoming a green restaurant is not just good for the planet – it's also a smart business decision. According to a Purdue University study, two...

Why Money is Not Enough to Retain Your Best Talent

Posted by Robert Davis on Feb 11, 2019 9:00:00 AM

Retaining the best talent is a key to success for many businesses in competitive industries such as hospitality. It reduces costs associated with...

Avoiding Data Breaches

Posted by Robert Davis on Feb 6, 2019 9:00:00 AM

The big data revolution has taken the restaurant industry by storm. With it, new technologies are being developed to help restaurants function...

California May Ban Paper Receipts - What Restaurants Should Consider

Posted by Marie Parker on Jan 11, 2019 9:00:00 AM

The newly introduced law is nicknamed the "Skip the Slip" bill, and will legally require retailers, including restaurants, to provide an...

Adopting a Food Safety Culture

Posted by Marisa Upson on Jan 10, 2019 9:00:00 AM

The truth is: One foodborne illness can destroy a restaurant. We hate to pick on Chipotle, but their prolonged food-safety crisis is hard to top...

Fundamental Best Practices to Stabilize Your Labor Costs

Posted by Robert Davis on Jan 9, 2019 9:00:00 AM

As restaurateurs, we strive to give our customers the best meal they can afford. Doing so requires a keen eye for minute business details—one of...

The 2019 Trump Agenda and How it Will Affect Restaurants

Posted by Marisa Upson on Oct 31, 2018 9:00:00 AM

Recently, the Trump administration released their 2019 regulatory agenda. As far as its effect on operators, most of it seems to be associated...

Have High-Tech Restaurants Gone Too Far?

Posted by Marisa Upson on Oct 25, 2018 9:00:00 AM

When the fully automated, minimal-human-contact restaurant known as Eatsa opened its doors in 2015, it was amidst much fanfare and investor...