The Highs and Lows of a CASH ONLY Business Model

Posted by Alicia Dale on Jan 2, 2019 9:00:00 AM

There is a lot of controversy around restaurants not accepting cash, but what about those that only accept cash? Yes, it's still done. You'll see...

Disposable Coffee Cups are a Problem - What is the Solution?

Posted by Moe Godfrey on Dec 27, 2018 9:00:00 AM

With an increased awareness of the need to reduce waste, many restaurants have stopped using disposable plastic straws. The next likely target is...

How To Maximize To-Go Sales

Posted by Robert Davis on Dec 26, 2018 9:40:11 AM

To-go sales have completely disrupted the restaurant industry. According to some expert analysis, to-go sales are the propeller to the industry’s...

How to Avoid a Worker’s Comp Audit

Posted by Robert Davis on Dec 25, 2018 3:33:47 PM

Few businesses have benefited from worker’s compensation insurance as much as restaurants. There are a plethora of job-related hazards restaurant...

Marketing the Tax Benefits of a Dinner Party

Posted by Alicia Dale on Dec 21, 2018 9:00:00 AM

The 2018 Tax Reform Bill eliminated entertainment expenses as a write off. The good news is the business meal deduction has been increased to a...

Restaurant Challenges in 2019

Posted by Marisa Upson on Dec 19, 2018 9:00:00 AM

The time has come, believe it or not, when we look back at the challenges and triumphs we faced in 2018 and prepare for the coming new year—a...

Should You Write a Cookbook?

Posted by Alicia Dale on Dec 10, 2018 9:00:00 AM

The answer is 'maybe'. One advantage restaurants and Chefs have is a built in audience. If you choose to write a book you can market it online or...

The Tipping Point: What the DOL's Support of Tip-Credit Means for Restaurateurs

Posted by Moe Godfrey on Nov 23, 2018 9:00:00 AM

The restaurant industry is a unique, evolving business model. Fast-paced and never dull, determining an employee's direct role, wages, and...