The Effect of Immigration on the Restaurant Industry

Screenshot (27)-101912-editedImmigrants are a core pillar behind the American restaurant industry. More than a fifth of the workers in this sector are foreign-born. 

And the foreign-born demographic is only growing in importance as fewer and fewer 16 to 24 year-olds are choosing to join the restaurant industry's labor force, a group which had previously represented 40% of restaurant workers. 

To help restaurant operators prepare for any future legislation, this guide covers the basics of what you need to know.

Sponsor: Emerging

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