More and more customers want to know
where their food and beverages are coming from, how they are made and the impact on the environment.The challenge for restaurants to adapt effectively is significant but can be aided by technology:
- Change how the food & drink is sourced at the restaurant to encourage local ingredients.
- Revise the food and drink menu to take advantage of the new products sourced above.
- Continually train the staff on the new menu items and ingredients used.
- Motivate the staff to be diligent with the training.