Lean & Mean: Run Your Restaurant for Explosive Growth


Every restaurant faces the same problem: Waste. This waste can come in many different forms,  including labor waste, food waste, and utilities waste. A panel discussion at the Restaurant Leadership Conference in Phoenix looked to address this issues. 

  • Ownership Culture
  • Strong Infrastructure 
  • Creating a Shared Vision
  • Implementing Processes
  • Strategies and Important Considerations

Sponsor: Consolidated Concepts

Download Now