Lowering Energy Costs with IoT Enabled Technology

Posted by Marisa Upson on Jul 10, 2018 7:00:00 AM

Restaurant expenses can leave little in the way of profit margins, despite waiting lines and growing revenue. Food and labor costs often take the...

Servers: How to reduce stress on the clock

Posted by Robert Davis on Jul 9, 2018 7:00:00 AM

It may sound counterintuitive, but there are scientific studies that suggest serving is more stressful than being a neurosurgeon. That’s right....

Group Synergy—Keeping your Staff Onboard

Posted by Marisa Upson on Jul 6, 2018 7:00:00 AM

Repost from 2017.

According to Merriam-Webster, synergy is defined as “a mutually advantageous conjunction or compatibility of distinct business...

Creating an Effective Social Media Marketing Strategy

Posted by Robert Davis on Jul 5, 2018 7:00:00 AM

Social media is an integral part of every modern business, including restaurants. It provides an accessible medium for you to promote your...

Real-time Data Analytics is Changing the Face and Fortune of Restaurants

Posted by Marisa Upson on Jul 4, 2018 7:00:00 AM

The good news is: the newest consumers are looking for experiences with their purchases. They are spending less on goods and more on activities...

How to Eat Healthy as a Restaurant Worker

Posted by Robert Davis on Jul 3, 2018 7:00:00 AM

Restaurants aren’t exactly health clubs. Having odd hours, working cleaning shifts, constantly standing on your feet, exposure to chemicals, and...

Will Robotics Replace Workers . . . or Reinvent Work?

Posted by Alicia Dale on Jul 2, 2018 7:00:00 AM

Robots never take sick days or have a bad day (except maybe when they malfunction). They can be counted on for flawless portion sizes and...

5 Red, White, and Blue Cocktails to Serve for the 4th of July

Posted by Robert Davis on Jun 29, 2018 7:00:00 AM

American’s love celebrating their country’s birthday. And there’s no better way to celebrate it than shooting off some fireworks, grilling some...