Burgerville: Unionization in Restaurants

Posted by Moe Godfrey on May 8, 2018 7:00:00 AM

After a two-year effort, on April 22 and 23, 2018, employees at a Portland, Oregon Burgerville restaurant voted in favor of unionizing. 18 of 25...

Four Things to Know Before Signing a Restaurant Lease

Posted by Ally Colvin on May 7, 2018 7:00:00 AM

One of the most important contracts you will sign during your restaurant’s lifetime is your lease.  Although the widespread joke is that, even...

Reducing Food Waste

Posted by Marisa Upson on May 4, 2018 7:00:00 AM

According to a study conducted at the University of Arizona, 9.55 percent and 11.3 percent of the total amount of purchased food for fast-food and...

Tools of the Trade

Posted by Alicia Dale on May 3, 2018 7:00:00 AM

When working in the hospitality industry you'll need a selection of tools of the trade, which are gender neutral by the way. If you have these...

Why Employee Retention is Critical For Restaurants

Posted by Moe Godfrey on May 2, 2018 7:00:00 AM

If you run a restaurant, you already have a hundred things to worry about every day. However, an underlying concern you should pay more attention...

How Design Impacts Taste and Increases Appetite

Posted by Marisa Upson on May 1, 2018 5:00:00 AM

We all know how color and lighting can affect one’s mood. Walk into a restaurant filled with soft blues, violets and gentle shades of green with...

Creating Consistency in the Workplace

Posted by Emma Kornack on Apr 30, 2018 7:00:00 AM

Being consistent is important in business, one could argue, it is even more critical in the restaurant industry. From the food to the service...

Secrets to a Stellar Service? A Strong Team!

Posted by Alicia Dale on Apr 27, 2018 7:00:00 AM

Working in the Hospitality Industry often attracts, big, interesting, dynamic independent personalities.  Employees are attracted to working in...