California May Ban Paper Receipts - What Restaurants Should Consider

Posted by Marie Parker on Jan 11, 2019 9:00:00 AM

The newly introduced law is nicknamed the "Skip the Slip" bill, and will legally require retailers, including restaurants, to provide an...

Adopting a Food Safety Culture

Posted by Marisa Upson on Jan 10, 2019 9:00:00 AM

The truth is: One foodborne illness can destroy a restaurant. We hate to pick on Chipotle, but their prolonged food-safety crisis is hard to top...

Fundamental Best Practices to Stabilize Your Labor Costs

Posted by Robert Davis on Jan 9, 2019 9:00:00 AM

As restaurateurs, we strive to give our customers the best meal they can afford. Doing so requires a keen eye for minute business details—one of...

Tip-Tip-Hooray

Posted by Carolina Bevad on Jan 8, 2019 9:00:00 AM

When I promised my kids authentic New York pizza, they didn’t expect to eat at a sit-down restaurant, and they certainly didn’t expect to wait 45...

How to Make the Grade—Online Reviews

Posted by Marisa Upson on Jan 7, 2019 10:34:33 AM

TripAdvisor is starting a new end-of-the-year ranking—the top restaurant chains as determined by the quality, quantity, and number of recent...

How the Booming Marijuana Industry Could Change the Face of Restauranteering

Posted by Moe Godfrey on Jan 4, 2019 9:00:00 AM

Why Weed, and Why Now?

No matter where you look these days it seems the Cannabis industry is blowing up. Ten states have legalized recreational...

Three New Year’s Resolutions for Restaurant Owners

Posted by Robert Davis on Jan 3, 2019 9:00:00 AM

We often make resolutions to get gym memberships, to start running, or to give up something cherished. But, how often do we make resolutions for...

The Highs and Lows of a CASH ONLY Business Model

Posted by Alicia Dale on Jan 2, 2019 9:00:00 AM

There is a lot of controversy around restaurants not accepting cash, but what about those that only accept cash? Yes, it's still done. You'll see...