Robert Davis

Robert Davis
Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Recent Posts

Why McDonalds’ Sensor-Powered Tech is a Big Deal

Posted by Robert Davis on Jan 25, 2019 9:00:00 AM

McDonalds’ Israel recently announced that it will outfit many of its stores with a voice assisted app that will assist blind customers and those...

How Robotics is Changing the Restaurant Industry

Posted by Robert Davis on Jan 22, 2019 9:00:00 AM

Artificial Intelligence (AI) has changed the way humans interact with automated machines, creating a simpatico relationship between the two. This...

Want to Increase Customer Traffic? Use WiFi

Posted by Robert Davis on Jan 17, 2019 9:00:00 AM

Traditionally, strategies for getting customers to come a restaurant have included serving exceptional food and drink, offering great customer...

So You Want to Expand into Cannabis Cuisine?

Posted by Robert Davis on Jan 16, 2019 9:00:00 AM

When The Coffee Joint opened in Denver’s Lincoln Park neighborhood, restaurateurs took notice. As the nation’s first legal consumption site, it...

The Benefits of Open-Book Management

Posted by Robert Davis on Jan 14, 2019 9:00:00 AM

When Toast published an article this summer about the 10 Food Trends of 2018 So Far, the authors buried one important nugget as Number 10—Open...

Fundamental Best Practices to Stabilize Your Labor Costs

Posted by Robert Davis on Jan 9, 2019 9:00:00 AM

As restaurateurs, we strive to give our customers the best meal they can afford. Doing so requires a keen eye for minute business details—one of...

Three New Year’s Resolutions for Restaurant Owners

Posted by Robert Davis on Jan 3, 2019 9:00:00 AM

We often make resolutions to get gym memberships, to start running, or to give up something cherished. But, how often do we make resolutions for...

How To Maximize To-Go Sales

Posted by Robert Davis on Dec 26, 2018 9:40:11 AM

To-go sales have completely disrupted the restaurant industry. According to some expert analysis, to-go sales are the propeller to the industry’s...