Robert Davis

Robert Davis
Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Recent Posts

The Pros and Cons of At-Table Payment Technologies

Posted by Robert Davis on Dec 13, 2018 9:05:59 AM

The days of waiting for a server to bring the check are on the decline. Multiple companies have developed at-table payment systems, technology...

When Is the Right Time for a Menu Overhaul?

Posted by Robert Davis on Dec 12, 2018 2:41:00 PM

Like an old loaf of bread, a restaurant’s menu tends to go stale when it’s left alone for a long period of time. This can drive down sales and...

How to Utilize Location Intelligence

Posted by Robert Davis on Dec 6, 2018 9:00:00 AM

After designing the perfect menu or coming up with a brilliant marketing plan, one of the most difficult tasks for a budding restaurateur to...

The Changing Face of Restaurant Real Estate

Posted by Robert Davis on Dec 5, 2018 9:00:00 AM

The restaurant real estate industry is redeveloping because of digital ordering and delivery services. They have changed the day-to-day operations...

5 Drinks to Kindle Your Bar’s Holiday Spirit

Posted by Robert Davis on Dec 3, 2018 9:00:00 AM

The holiday season marks the end of another successful year with festivity, merriment, and, of course, specialty drinks. Send your customers into...

Managers: Allow Yourself to be Wrong

Posted by Robert Davis on Nov 30, 2018 9:00:00 AM

This may be the toughest piece of advice I can give you. But, it’s one that can help strengthen your team’s resolve, and make them more receptive...

Why Food Robotics Companies Are Seeing a Large Increase in Funding

Posted by Robert Davis on Nov 27, 2018 9:00:00 AM

Robotics is the way of the future in the food industry. It is a safer way to pick, package, and palletize food for wholesaling than using human...

What’s Wrong with Guilt Tipping?

Posted by Robert Davis on Nov 12, 2018 9:00:00 AM

The digital age and an increasingly cashless society has brought a new focus on a standard practice for restaurant patrons—tipping.

Devices such...