Robert Davis

Robert Davis
Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Recent Posts

Qualities of Restaurants that Stay Open for Decades

Posted by Robert Davis on May 18, 2018 7:00:00 AM

No restaurateur opens up a restaurant hoping that it will only last for a year or two. There are over one million restaurants in the U.S. alone,...

10 Alternative Ways to Market Your Restaurant

Posted by Robert Davis on May 15, 2018 7:00:00 AM

Competition in the restaurant industry is fierce. A successful restaurateur knows this and uses all of the tools at their disposal to make sure...

Servers: 7 Ways to Increase Your Tip Income

Posted by Robert Davis on May 14, 2018 7:00:00 AM

The federal minimum tipped wage is $2.13 per hour well below the regular minimum of $7.25 per hour. Some states such as California do not allow a...

Flavors that Millennials Crave

Posted by Robert Davis on May 9, 2018 7:00:00 AM

It’s no secret that millennials have the greatest purchasing power in today’s market. Millennials currently make up the largest demographic,...

Embracing modern business intelligence technologies in your restaurant or franchise

Posted by Robert Davis on Apr 25, 2018 7:00:00 AM

The pace of technological innovation can be overwhelming at times. It’s easy to be distracted by bright lights and shiny new elements of...

7 Most Popular Cocktails

Posted by Robert Davis on Apr 19, 2018 7:00:00 AM

It is important for bar owners to be knowledgeable of what drinks are trending in each given year. This allows your business to become more...

POS-Enabled Online Ordering Platforms

Posted by Robert Davis on Apr 17, 2018 7:00:00 AM

If you’re considering adding an online ordering platform to your restaurant’s Point of Sale (POS) platform, research suggests that it is a good...

Front-of-House Managers: Tips to Build the Best Team

Posted by Robert Davis on Apr 5, 2018 7:00:00 AM

Imagine this: Your restaurant has the best decorations, the most exciting menu, and the most well stocked bar in the city. Is this enough to get...