Robert Davis

Robert Davis
Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Recent Posts

How Voice Automation Is Affecting the Restaurant Industry

Posted by Robert Davis on Sep 18, 2018 8:00:00 AM

Voice automation platforms such as Amazon’s Alexa are a relatively new technology, but are already disrupting the way restaurants do business.

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Should Restaurants Ban Cell Phones at Tables?

Posted by Robert Davis on Sep 11, 2018 8:00:00 AM

Banning cell phone use at tables is a highly debated topics in the restaurant industry right now. There is a growing consensus that individuals...

Five Ways to Make Your Restaurant More Inviting

Posted by Robert Davis on Sep 6, 2018 8:00:00 AM

The atmosphere of your restaurant will make your customers choose yours over a competitor’s. According to Help Scout, customers will tell 9 people...

Managers: How to Handle Teachable Moments

Posted by Robert Davis on Aug 30, 2018 8:00:00 AM

As a leader, your primary responsibility is help your employees become better versions of themselves. That often includes coaching employees...

Balancing Customer Demands for Service and Technology

Posted by Robert Davis on Aug 22, 2018 5:00:00 AM

We live in an increasingly technologically advanced world. The advancements in technology are also reshaping the way restaurant customers think...

How to Handle Disruptive Customers

Posted by Robert Davis on Aug 15, 2018 5:00:00 AM

You may have heard the uproar from Trump administration officials about being harassed at restaurants. If you work in the industry, such stories...

How Lab Grown Beef will Affect the Restaurant Industry

Posted by Robert Davis on Aug 9, 2018 5:00:00 AM

Lab grown meat promises to revolutionize the way restaurants think about “clean meats”. Most restaurants nowadays see clean meats as those which...

5 Ways You can Reduce Food Waste in Your Restaurant

Posted by Robert Davis on Aug 2, 2018 5:00:00 AM

Reducing food waste takes more effort than weighing portion sizes. Recently, the nonprofit Rethinking Food Waste (ReFED) reported that nearly 63...