Rachel DeSimone

Rachel DeSimone
Rachel has a B.S. in Hospitality Administration as well as an M.L.A. in Gastronomy from Boston University. She is a currently a freelance writer and yoga teacher living in Boston and she has worked in various positions in restaurants spanning Boston, New York, and Australia over the past seven years. She currently works with the Bites of Boston Food Tour company managing their blog and helping with operations and new tour development.

Recent Posts

The 3% Kitchen Appreciation Fee: Bridging the Wage Gap in Boston Restaurants

Posted by Rachel DeSimone on Apr 5, 2019 9:00:00 AM

Over the past couple of years some restaurants in Boston have begun to add an optional 3% service fee onto diners’ checks, referred to by some as...

How Restaurants Can Benefit from Working With A Local Food Tour Company

Posted by Rachel DeSimone on Mar 28, 2019 9:00:00 AM

The hustle of keeping a restaurant thriving month after month takes innovation, dedication, and creativity. Place that restaurant in a bustling...