Staff Development Strategies for Franchisees

Posted by Moe Godfrey on Jul 20, 2018 5:00:00 AM

So, you finally bought that franchise business you have been considering for years. At last, you have a business of your own, and you're delighted...

Regulars Deserve Royal Treatment

Posted by Alicia Dale on Jul 19, 2018 7:00:00 AM

Cultivating regulars in your bar and/or restaurant is not only smart business, it's fun. Frequent patrons become good friends, almost like family...

P.F. Chang Opens in China While Going up for Sale in the U.S.

Posted by Marisa Upson on Jul 18, 2018 5:00:00 AM

It was just six years ago that Centerbridge Partners bought P.F. Chang for $1.1 billion. At the time, the restaurant chain was said to be fighting...

Restaurant Coworking Space: From Unused To Revenue

Posted by Moe Godfrey on Jul 17, 2018 5:00:00 AM

With an expected 5.1 million people worldwide utilizing coworking spaces by 2022, many companies are cashing in on the recent trend of creating...

3 Ways Keep Your Millennial Employees Engaged in their Work

Posted by Sabrina Snowsky on Jul 16, 2018 7:00:00 AM

Millennials are said to be a difficult bunch to engage in the workplace, especially within the restaurant industry. They are stigmatized for...

How to Increase a Guest’s Intent to Return

Posted by Marisa Upson on Jul 13, 2018 7:00:00 AM

Which segment in the restaurant industry saw the highest “intent to return” online mentions in May? According to TDn2K’s monthly Restaurant...

Ready to Move to a Professional Kitchen but Not Ready to Buy One?

Posted by Alicia Dale on Jul 12, 2018 7:00:00 AM

Feeling some growing pains? Perhaps you run a successful catering business out of your home? Your Food Truck which offers unique...

The Importance of Having Aperitifs and Digestifs in Your Bar

Posted by Robert Davis on Jul 11, 2018 7:00:00 AM

Every successful bar offers drinks that serve a purpose. Aperitifs and digestifs do just that. But, many bar owners—both new and experienced—shy...