P.F. Chang Opens in China While Going up for Sale in the U.S.

Posted by Marisa Upson on Jul 18, 2018 5:00:00 AM

It was just six years ago that Centerbridge Partners bought P.F. Chang for $1.1 billion. At the time, the restaurant chain was said to be fighting...

Restaurant Coworking Space: From Unused To Revenue

Posted by Moe Godfrey on Jul 17, 2018 5:00:00 AM

With an expected 5.1 million people worldwide utilizing coworking spaces by 2022, many companies are cashing in on the recent trend of creating...

3 Ways Keep Your Millennial Employees Engaged in their Work

Posted by Sabrina Snowsky on Jul 16, 2018 7:00:00 AM

Millennials are said to be a difficult bunch to engage in the workplace, especially within the restaurant industry. They are stigmatized for...

How to Increase a Guest’s Intent to Return

Posted by Marisa Upson on Jul 13, 2018 7:00:00 AM

Which segment in the restaurant industry saw the highest “intent to return” online mentions in May? According to TDn2K’s monthly Restaurant...

Ready to Take Your Restaurant Concept to the Next Level?

Posted by Alicia Dale on Jul 12, 2018 7:00:00 AM

Feeling some growing pains? Perhaps you run a successful catering business out of your home? Your Food Truck which offers unique...

The Importance of Having Aperitifs and Digestifs in Your Bar

Posted by Robert Davis on Jul 11, 2018 7:00:00 AM

Every successful bar offers drinks that serve a purpose. Aperitifs and digestifs do just that. But, many bar owners—both new and experienced—shy...

Lowering Energy Costs with IoT Enabled Technology

Posted by Marisa Upson on Jul 10, 2018 7:00:00 AM

Restaurant expenses can leave little in the way of profit margins, despite waiting lines and growing revenue. Food and labor costs often take the...

Servers: How to reduce stress on the clock

Posted by Robert Davis on Jul 9, 2018 7:00:00 AM

It may sound counterintuitive, but there are scientific studies that suggest serving is more stressful than being a neurosurgeon. That’s right....